Baked chocolate ricotta with blueberries and cream
TM6 TM5 TM31

Baked chocolate ricotta with blueberries and cream
4.2 (25 評分 )
免費註冊

食材

  • butter, for greasing moulds
  • 30 g white sugar, plus 2 tsp extra for coating moulds
  • 70 g dark chocolate chips
  • 250 g smooth ricotta cheese, drained
  • 3 eggs
  • ¼ tsp ground cinnamon
  • 80 g pouring (whipping) cream, plus extra whipped cream to serve
  • fresh blueberries, to serve
營養價值
每 1 portion
卡路里
1531.7 kJ / 366.1 kcal
蛋白質
12.9 g
碳水化合物
20.4 g
脂肪
26.1 g
飽和脂肪
15.1 g
纖維
2 g
鈉
109.5 mg

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