Baked chocolate ricotta with blueberries and cream

Baked chocolate ricotta with blueberries and cream

4.0 35 評分

準備 10 分

總時間 55 分

4 portions

食材

butter for greasing moulds
white sugar plus 2 tsp extra for coating moulds
30 g
dark chocolate chips
70 g
smooth ricotta cheese drained
250 g
eggs
3
ground cinnamon
¼ tsp
pouring (whipping) cream plus extra whipped cream to serve
80 g
fresh blueberries to serve

難易度

簡單

營養價值每 1 portion

鈉 109.5 mg

蛋白質 12.9 g

卡路里 1531.7 kJ / 366.1 kcal

脂肪 26.1 g

纖維 2 g

飽和脂肪 15.1 g

碳水化合物 20.4 g

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