Gluten free Christmas fruit cake

Gluten free Christmas fruit cake

4.7 13 評分

準備 25 分

總時間 7小時 35 分

24 portions

食材

pitted dates
100 g
raisins
150 g
currants
150 g
dried cranberries
100 g
mixed peel
100 g
brown sugar
200 g
orange zest only, no white pith
1
salt
½ tsp
unsalted butter
300 g
water
100 g
brandy
90 g
gluten free flour mix (see Tips)
300 g
pecan nuts
150 g
ground cinnamon
1 tsp
ground nutmeg
½ tsp
ground ginger
½ tsp
ground cloves
¼ tsp
glacé cherries
80 g
eggs
5
pure icing sugar for dusting

難易度

簡單

營養價值每 1 portion

鈉 129 mg

蛋白質 3.6 g

卡路里 1311.8 kJ / 312.3 kcal

脂肪 16.3 g

纖維 2.8 g

飽和脂肪 7.4 g

碳水化合物 37.6 g

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