Gluten free hot cross buns

Buns

• 150 g brown rice
• 1 orange zest only, no white pith
• 100 g millet flour (see Tips)
• 1 tbsp dried instant yeast
• 190 g arrowroot flour
• 1 tsp salt
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• ½ tsp ground cloves
• 50 g raw sugar
• 1 tbsp psyllium husk (see Tips)
• 2 eggs
• 200 g full cream milk
• 200 g water
• 50 g vegetable oil
• 20 g mixed peel
• 100 g sultanas
• 100 g currants
• 50 g gluten free flour mix (see Tips)

Glaze

• 50 g orange juice (approx. 1 orange)
• 50 g caster sugar