Gluten free breakfast pizza

Gluten free breakfast pizza

5.0 23 評分

準備 15 分

總金額 1小時 20 分

4 portions

食材

Pizza base

brown rice
100 g
glutinous rice
100 g
potato starch
50 g
gluten free cornflour
30 g
xanthan gum
1 tsp
salt
1 - 2 tsp
white vinegar
1 tbsp
olive oil for drizzling
warm water
180 g
white sugar
20 g
dried instant yeast
2 tsp

Sun-dried tomato pesto

sun-dried tomatoes
250 g
olive oil
100 g
garlic clove
1
fresh basil leaves only
1 sprig
dried oregano
1 tsp

Assembly

eggs
4
bocconcini cut into slices
130 g
cherry tomatoes cut into halves
8
salt to season
ground black pepper to season
fresh baby spinach leaves
40 g
Worcestershire sauce (gluten free), to serve (optional) (see Tips)

營養價值每 1 portion

卡路里 887.8 kcal / 3728.8 kJ

蛋白質 28.6 g

脂肪 46.1 g

碳水化合物 75.6 g

纖維 10.6 g

飽和脂肪 11 g

鈉 2677.1 mg

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還出現在

Breakfast and brunch 54 食譜
澳大利亞與紐西蘭

Good food, gluten free 94 食譜
澳大利亞與紐西蘭

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