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難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
這顯示這個食譜共有多少份。
食材
Butter cake
- 120 g unsalted butter, softened and cut into pieces, plus extra for greasing
- 80 g full cream milk
- 170 g gluten free flour mix (see Tips)
- 120 g caster sugar
- 2 ½ tsp gluten free baking powder (see Tips)
- 2 eggs
- 2 tsp natural vanilla extract
Chocolate icing
- 400 g pure icing sugar
- 50 g cocoa powder (gluten free)
- 150 g full cream milk
- 1 tsp natural vanilla extract
Assembly
- 80 g pouring (whipping) cream
- 2 tbsp jam of choice (see Tips)
- 150 g desiccated coconut
- 營養價值
- 每 1 portion
- 卡路里
- 1934.4 kJ / 460.6 kcal
- 蛋白質
- 4.9 g
- 碳水化合物
- 60.4 g
- 脂肪
- 21.9 g
- 飽和脂肪
- 15.7 g
- 纖維
- 3.8 g
- 鈉
- 95.2 mg
替代食譜
Hawaiian gluten-free pizza
2h
Gluten free ANZAC biscuits
45min
Gluten-free goodness pastry
1h
Gluten free gingerbread cookies
2h 35min
Gluten free coconut crêpes with apricot sauce
2h
Gluten free birthday sponge cake
1h 10min
Gluten free lemon tart
2小時 25 分
Easy coconut cake
1h 45min
Gluten free hot cross buns
3小時 25 分
Gluten free chocolate brownie
45min
Gluten-free cinnamon doughnuts
25min
Gluten free carrot and almond cake
2小時 30 分