
裝置與配件
Gluten free vanilla bundt with lemon glaze
準備 10 分
總金額 1小時 5 分
16 portions
食材
Bundt
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unsalted butter cut into pieces220 g
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gluten free flour plus extra for dusting50 g
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eggs4
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caster sugar280 g
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grapeseed oil1 tbsp
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gluten free cornflour200 g
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gluten free baking powder1 tsp
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natural vanilla extract2 tsp
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salt1 pinch
Lemon glaze
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pure icing sugar150 g
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lemon juice10 - 20 g
營養價值 每 1 portion
卡路里
289.2 kcal /
1214.6 kJ
蛋白質
2.2 g
脂肪
13.7 g
碳水化合物
41 g
纖維
0.1 g
飽和脂肪
7.8 g
鈉
54.3 mg