Gluten free vanilla bundt with lemon glaze

Gluten free vanilla bundt with lemon glaze

4.4 45 評分

準備 10 分

總時間 1小時 5 分

16 portions

食材

Bundt

unsalted butter cut into pieces
220 g
gluten free flour plus extra for dusting
50 g
eggs
4
caster sugar
280 g
grapeseed oil
1 tbsp
gluten free cornflour
200 g
gluten free baking powder
1 tsp
natural vanilla extract
2 tsp
salt
1 pinch

Lemon glaze

pure icing sugar
150 g
lemon juice
10 - 20 g

難易度

簡單

營養價值每 1 portion

鈉 54.3 mg

蛋白質 2.2 g

卡路里 1214.6 kJ / 289.2 kcal

脂肪 13.7 g

纖維 0.1 g

飽和脂肪 7.8 g

碳水化合物 41 g

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