![Caramel chocolate mousse cake (TM6, Kirsten Tibballs) Caramel chocolate mousse cake (TM6, Kirsten Tibballs)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4c0be19c-8b93-4e0c-b87a-ce2a91e61983/Derivates/986a7d11-24df-43db-aa07-19d4a254955d.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Caramel powder
- oil, to grease
- 250 g white sugar
- 20 g glucose
- 1070 g water
- 60 g unsalted butter, cut into pieces
- 10 g vinegar
Caramel crème brûlée centre
- 1 gold strength gelatine leaf (approx. 2 g)
- cold water, to soak
- 3 egg yolks
- 250 g thickened cream
- 1 tsp vanilla bean paste
Hazelnut dacquoise base
- 25 g caster sugar
- 40 g icing sugar, plus extra to dust
- 20 g hazelnuts, skin on
- 40 g hazelnuts, without skin
- 4 egg whites
- 1 pinch cream of tartar
Duo chocolate mousse
- 4 egg yolks
- 70 g white sugar
- 50 g water
- 500 g pouring (whipping) cream
- 140 g dark chocolate (70% cocoa), broken into pieces
- 140 g milk chocolate, broken into pieces
Assembly
- oil, to grease
Glaze
- 8 gold strength gelatine leaves (16 g)
- cold water, to soak
- 170 g white sugar
- 160 g thickened cream
- 50 g white chocolate
- 160 g glucose
Chocolate decoration
- 100 g white chocolate, broken into pieces
- 營養價值
- 每 1 portion
- 卡路里
- 3061 kJ / 728.8 kcal
- 蛋白質
- 9 g
- 碳水化合物
- 67.6 g
- 脂肪
- 49 g
- 飽和脂肪
- 28.4 g
- 纖維
- 0.9 g
- 鈉
- 75.9 mg
替代食譜
Traditional crème brûlée
25h
Choux pastry
2h
Lemon meringue tarts
25h 30min
Black forest cake
5h
Bee sting cake
6h 50 min
Spiced panna cotta with orange gin jelly
24h 35min
Christy Tania's 20th Anniversary Show Stopper
72h
Fraisier sponge (TM6, Christy Tania)
30h
Crème pâtissière
15min
Chocolate ganache
20min
Caramel, date and walnut bundt
1h 15min
Christy Tania's Macarons with strawberry cream cheese ganache
27h