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Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
4.4 18 評分
準備 2小時
總時間 28小時
12 portions
免費註冊

食材

Caramel powder
  • oil to grease
  • white sugar
    250 g
  • water
    1070 g
  • glucose
    20 g
  • unsalted butter cut into pieces
    60 g
  • vinegar
    10 g
Caramel crème brûlée centre
  • cold water to soak
  • gold strength gelatine leaf (approx. 2 g)
    1
  • egg yolks
    3
  • thickened cream
    250 g
  • vanilla bean paste
    1 tsp
Hazelnut dacquoise base
  • icing sugar plus extra to dust
    40 g
  • hazelnuts, skin on
    20 g
  • hazelnuts, without skin
    40 g
  • egg whites
    4
  • caster sugar
    25 g
  • cream of tartar
    1 pinch
Duo chocolate mousse
  • egg yolks
    4
  • white sugar
    70 g
  • water
    50 g
  • pouring (whipping) cream
    500 g
  • dark chocolate (70% cocoa) broken into pieces
    140 g
  • milk chocolate broken into pieces
    140 g
Assembly
  • oil to grease
Glaze
  • gold strength gelatine leaves (16 g)
    8
  • cold water to soak
  • white sugar
    170 g
  • thickened cream
    160 g
  • glucose
    160 g
  • white chocolate
    50 g
Chocolate decoration
  • white chocolate broken into pieces
    100 g

難易度

進階

營養價值 每 1 portion

鈉 81.5 mg
蛋白質 8.4 g
卡路里 3356.1 kJ / 802.1 kcal
脂肪 49.7 g
纖維 2.2 g
飽和脂肪 28.4 g
碳水化合物 83.9 g

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