
裝置與配件
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
準備 2小時
總金額 28小時
12 portions
食材
Caramel powder
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oil to grease
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white sugar250 g
-
water1070 g
-
glucose20 g
-
unsalted butter cut into pieces60 g
-
vinegar10 g
Caramel crème brûlée centre
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cold water to soak
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gold strength gelatine leaf (approx. 2 g)1
-
egg yolks3
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thickened cream250 g
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vanilla bean paste1 tsp
Hazelnut dacquoise base
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icing sugar plus extra to dust40 g
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hazelnuts, skin on20 g
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hazelnuts, without skin40 g
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egg whites4
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caster sugar25 g
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cream of tartar1 pinch
Duo chocolate mousse
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egg yolks4
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white sugar70 g
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water50 g
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pouring (whipping) cream500 g
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dark chocolate (70% cocoa) broken into pieces140 g
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milk chocolate broken into pieces140 g
Assembly
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oil to grease
Glaze
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gold strength gelatine leaves (16 g)8
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cold water to soak
-
white sugar170 g
-
thickened cream160 g
-
glucose160 g
-
white chocolate50 g
Chocolate decoration
-
white chocolate broken into pieces100 g
營養價值 每 1 portion
卡路里
802.1 kcal /
3356.1 kJ
蛋白質
8.4 g
脂肪
49.7 g
碳水化合物
83.9 g
纖維
2.2 g
飽和脂肪
28.4 g
鈉
81.5 mg