難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Ricotta
- 1800 g full cream milk
- 80 g white vinegar
Citrus curd
- 30 g orange juice, (approx. ½ orange)
- 20 g lemon juice, (approx. ½ lemon)
- 110 g caster sugar
- 80 g unsalted butter, softened
- 2 eggs
Ricotta doughnuts
- 1 egg
- 120 g caster sugar
- 150 g plain flour
- 50 g full cream milk
- 2 tsp baking powder
- ¼ lemon, zest only, grated, no white pith
- 1500 g vegetable oil, for deep frying
- 1 tsp ground cinnamon
- 營養價值
- 每 1 piece
- 卡路里
- 2937.8 kJ / 699.5 kcal
- 蛋白質
- 4.6 g
- 碳水化合物
- 19.7 g
- 脂肪
- 68.5 g
- 飽和脂肪
- 10.7 g
- 纖維
- 0.3 g
- 鈉
- 188.7 mg
替代食譜
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2h 30min
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Triple chocolate layer cake
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Lemon and white chocolate lava cakes
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Cotton soft Japanese cheesecake
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Butterscotch panna cotta with pear sorbet (Mark Southon)
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Semi-freddo with marbled kiwi coulis
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8h 15min
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Ricotta gnocchi
2小時
Portuguese-style custard tarts
40min