![Christy Tania's 20th Anniversary Show Stopper Christy Tania's 20th Anniversary Show Stopper](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/a81fc101-9528-4bb6-92e3-ce87d502d0ce/Derivates/95f51784-66bc-4609-8b52-d63461c9ea66.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- Fraisier sponge
- 10 - 12 macarons with strawberry cream cheese ganache (see Tips)
Lime ganache for sable choux
- 10 g titanium strength gelatine leaves
- cold water, to soak
- 380 g thickened cream
- 80 g freshly squeezed lime juice (approx. 4 limes)
- 110 g white chocolate, cut into small pieces
Sable biscuit
- 130 g unsalted butter, cut into pieces
- 50 g caster sugar
- 50 g brown sugar
- 200 g plain flour
Choux pastry
- 60 g milk
- 50 g water
- 50 g unsalted butter, cut into pieces
- 1 pinch salt
- ¼ tsp caster sugar
- 90 g plain flour
- 3 eggs, lightly beaten
Assembly of mini croquembouche
- 250 g caster sugar
- 1070 g water
- 20 g glucose syrup
- boiling water
- edible flowers, to decorate (optional)
- 50 g vinegar
Assembly of show stopper cake
- icing sugar, to dust
- edible flowers, to decorate (optional)
- 營養價值
- 每 1 portion
- 卡路里
- 2264.5 kJ / 539.2 kcal
- 蛋白質
- 9.8 g
- 碳水化合物
- 54.6 g
- 脂肪
- 32.3 g
- 飽和脂肪
- 16.7 g
- 纖維
- 1.6 g
- 鈉
- 116.8 mg
替代食譜
Summer daze
10min
Lychee sorbet with vodka
8h 15min
Rosewater madeleines
30min
Fraisier sponge (TM6, Christy Tania)
30h
Honeycomb
1h 30min
Caramel toffees
2h
Honeycomb
1h 30min
Yoghurt with red berry coulis
13h 20min
Lollipops
40min
Honey sesame snaps
1h 50min
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
28h
Crunchy caramel popcorn
2h 15min