
裝置與配件
Raspberry cloud
準備 35 分
總金額 12小時 5 分
20 portions
食材
Meringue
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egg whites (approx. 120 g)4
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cream of tartar1 pinch
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icing sugar (see Tips)150 g
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salt1 pinch
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cornflour2 tsp
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flaked almonds for sprinkling
Raspberry jelly
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gelatine leaves (titanium)12
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cold water for soaking
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cranberry juice1000 g
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caster sugar80 g
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frozen raspberries (see Tips)500 g
Sponge cake
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butter for greasing
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egg whites, room temperature2
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icing sugar (see Tips)60 g
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bicarbonate of soda¼ tsp
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cream of tartar½ tsp
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cornflour40 g
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plain flour (see Tips)20 g
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natural vanilla extract½ tsp
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hot water20 g
Mascarpone cream
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pouring (whipping) cream (see Tips)600 g
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mascarpone cheese250 g
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icing sugar40 g
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natural vanilla extract1 tsp
營養價值 每 1 portion
卡路里
279.3 kcal /
1168.8 kJ
蛋白質
4.3 g
脂肪
16.3 g
碳水化合物
30.2 g
纖維
1.8 g
飽和脂肪
9.5 g
鈉
101.4 mg