Raspberry cloud

Raspberry cloud

4.8 44 評分

準備 35 分

總時間 12小時 5 分

20 portions

食材

Meringue

egg whites (approx. 120 g)
4
cream of tartar
1 pinch
icing sugar (see Tips)
150 g
salt
1 pinch
cornflour
2 tsp
flaked almonds for sprinkling

Raspberry jelly

gelatine leaves (titanium)
12
cold water for soaking
cranberry juice
1000 g
caster sugar
80 g
frozen raspberries (see Tips)
500 g

Sponge cake

butter for greasing
egg whites, room temperature
2
icing sugar (see Tips)
60 g
bicarbonate of soda
¼ tsp
cream of tartar
½ tsp
cornflour
40 g
plain flour (see Tips)
20 g
natural vanilla extract
½ tsp
hot water
20 g

Mascarpone cream

pouring (whipping) cream (see Tips)
600 g
mascarpone cheese
250 g
icing sugar
40 g
natural vanilla extract
1 tsp

難易度

中等

營養價值每 1 portion

鈉 101.4 mg

蛋白質 4.3 g

卡路里 1168.8 kJ / 279.3 kcal

脂肪 16.3 g

纖維 1.8 g

飽和脂肪 9.5 g

碳水化合物 30.2 g

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