難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Sponge cake
- butter, for greasing
- 60 g caster sugar
- ¼ tsp bicarbonate of soda
- ½ tsp cream of tartar
- 40 g cornflour
- 20 g plain flour
- 2 eggs, room temperature and separated
- ½ tsp natural vanilla extract
- 1 tbsp water, hot
Berry coulis
- 300 g frozen raspberries
- 120 g caster sugar
- 30 g lemon juice
Berry cream
- 8 titanium strength gelatine leaves
- water, cold, for soaking
- 600 g pouring (whipping) cream
- 300 g strawberries, hulled and cut into halves lengthways
- 營養價值
- 每 1 portion
- 卡路里
- 876.3 kJ / 208.6 kcal
- 蛋白質
- 3.3 g
- 碳水化合物
- 17.1 g
- 脂肪
- 14.2 g
- 飽和脂肪
- 12.4 g
- 纖維
- 1.5 g
- 鈉
- 47.3 mg
替代食譜
Frozen strawberry mousse with cream cheese topping
1h 10min
Lamingtons
1h 10min
Chocolate salted caramel petit fours
7h 10min
Black & white chocolate tartufo
13h 55min
Triple chocolate layer cake
5h 20min
Banoffee tartlets
1h 45min
Davidson plum cheesecake slice
2h 45min
Chocolate cream pie
4h 15min
Hazelnut meringue roulade
1h 30min
Crème brûlée
7h
Strawberry jelly slice
2h 40min
Pavlova
6h