
裝置與配件
Apricot apple pie
準備 25 分
總金額 1小時 40 分
12 portions
食材
Apricot filling
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water700 g
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Granny Smith apples peeled, cored and cut into pieces (3 cm)4
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apricots stone removed and flesh cut into thin wedges800 g
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brown sugar (see Tips)1 tbsp
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mixed spice¼ tsp
Hazelnut pastry
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hazelnuts skins on60 g
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plain flour plus extra for dusting150 g
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baking powder1 tsp
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brown sugar (see Tips)2 tbsp
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butter chilled and cut into pieces (3 cm)80 g
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eggs 1 lightly beaten2
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natural yoghurt or pouring (whipping) cream, to serve
營養價值 每 1 portion
卡路里
194.3 kcal /
815.8 kJ
蛋白質
3.3 g
脂肪
9.2 g
碳水化合物
22.3 g
纖維
3.6 g
飽和脂肪
4.2 g
鈉
34.4 mg