難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 30 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 30 g eschalots
- 2 garlic cloves
- 30 g extra virgin olive oil, plus extra for drizzling
- 400 g Arborio rice
- 800 g water
- 2 tsp salt, plus extra to season
- ½ tsp fresh ground black pepper, plus extra to season
- 1 tsp saffron
- 3 eggs
- 100 - 150 g breadcrumbs
- 50 g prosciutto, sliced and cut into pieces (1-2 cm)
- 100 g Emmental cheese, cut into cubes (1 cm) (see Tips)
- 營養價值
- 每 1 portion
- 卡路里
- 2643.8 kJ / 629.4 kcal
- 蛋白質
- 24.2 g
- 碳水化合物
- 83.5 g
- 脂肪
- 21.1 g
- 飽和脂肪
- 8.4 g
- 纖維
- 3.3 g
- 鈉
- 1702.8 mg
替代食譜
Soft butter rolls
1h 50min
Wasabi devilled eggs
25min
Bee sting cake
6h 50 min
Meatloaf with mushroom sauce
1h 15min
Pizza dough with a trio of toppings
2h 10min
Pizza Margherita
2h 10min
Steamed bread rolls
2h 10min
Basic bread
1h 35min
Pasta salad with trout and vegetables
45min
Saffron arancini
25h 25min
Sultana, apple and custard scrolls
4h 30min
Gruyère salmon patties with salad
1h 20min