難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 30 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 30 g eschalots
- 2 garlic cloves
- 30 g extra virgin olive oil, plus extra for drizzling
- 400 g Arborio rice
- 800 g water
- 2 tsp salt, plus extra to season
- ½ tsp fresh ground black pepper, plus extra to season
- 1 tsp saffron
- 3 eggs
- 100 - 150 g breadcrumbs
- 50 g prosciutto, sliced and cut into pieces (1-2 cm)
- 100 g Emmental cheese, cut into cubes (1 cm) (see Tips)
- 營養價值
- 每 1 portion
- 卡路里
- 2643.8 kJ / 629.4 kcal
- 蛋白質
- 24.2 g
- 碳水化合物
- 83.5 g
- 脂肪
- 21.1 g
- 飽和脂肪
- 8.4 g
- 纖維
- 3.3 g
- 鈉
- 1702.8 mg
替代食譜
Pumpkin and blue cheese arancini with smoky yoghurt dressing
1h
Mac and smoky cheese
1h 20 min
Butternut and bacon macaroni cheese
1h 30min
Penne and vegetables
35min
Mushroom risotto
30min
Béchamel sauce
20min
Quiche Lorraine
45min
Rice salad
1h
Brie, speck and walnut risotto
25min
Soft butter rolls
1h 50min
Ham and zucchini quiche
1h 45min
Broccoli and three cheese pasta bake
40min