Freckle cake

Cake

• coconut oil cooking spray, for greasing
• 750 g butternut pumpkin, peeled and cut into cubes (2-3 cm)
• 400 g honey
• 2 tbsp natural vanilla extract
• 1 tbsp gluten free baking powder
• 1 tsp bicarbonate of soda
• 4 eggs
• 100 g extra virgin coconut oil
• 70 g coconut oil (liquid)
• 120 g coconut flour
• 80 g raw cacao powder

Chocolate 'buttercream' frosting

• 150 g coconut cream, plus extra for blending
• 400 g dairy free milk chocolate, broken into pieces
• 50 g coconut oil (liquid)
• 80 g icing sugar
• warm water, for softening