![L&P cheesecake L&P cheesecake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/D3F8719C-6463-4C65-9AA7-B73DCDE8ECBB/Derivates/3a6957c5-2a20-4c78-b27a-e832ae7cc526.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
Base
- 180 g digestive biscuits
- 3 pieces lemon zest (approx. 4 cm strips), no white pith
- 50 g unsalted butter, cut into pieces (3-4 cm)
- 1 tbsp L&P soft drink (see Tips)
Candied lemon and ginger
- 2 lemons
- 1200 g water
- 20 g fresh ginger, peeled
- 400 g L&P soft drink
- 20 g brandy (optional)
Cream cheese filling
- 40 g raw sugar
- 2 pieces lemon zest (approx. 4 cm strips), no white pith
- 250 g cream cheese, softened
- 250 g sour cream
- 1 tsp natural vanilla extract
- 60 g L&P soft drink
- 3 tsp gelatine powder
- hot water, for dissolving
- 1 - 2 tbsp flaked almonds, toasted
- 營養價值
- 每 1 portion
- 卡路里
- 1754.5 kJ / 417.7 kcal
- 蛋白質
- 6.8 g
- 碳水化合物
- 27.1 g
- 脂肪
- 31.1 g
- 飽和脂肪
- 18 g
- 纖維
- 2.5 g
- 鈉
- 219.5 mg
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