Strawberry champagne cake

Strawberry champagne cake

4.0 8 評分

準備 45 分

總時間 3小時 10 分

12 slices

食材

Strawberry and Champagne jam

lemon zest only, no white pith
1
lemon juice
20 g
strawberries (over ripe strawberries are preferred)
270 g
white sugar
100 g
champagne
100 g

Roasted strawberries

strawberries hulled and cut into halves
500 g
champagne
75 g
caster sugar
10 g

Sponge

butter for greasing
bicarbonate of soda
½ tsp
cream of tartar
1 tsp
cornflour
80 g
plain flour
30 g
caster sugar
130 g
eggs separated, room temperature
4
natural vanilla extract
1 tsp
hot water
2 tbsp
pouring (whipping) cream (see Tips)
300 g

難易度

簡單

營養價值每 1 slice

鈉 92 mg

蛋白質 3.7 g

卡路里 986.1 kJ / 234.8 kcal

脂肪 10.3 g

纖維 1.8 g

飽和脂肪 5.9 g

碳水化合物 32.2 g

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