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難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Brioche base
- oil, for greasing
- 170 g salted butter, cut into cubes (1 cm)
- 40 g milk
- 2 tsp dried instant yeast
- 60 g white sugar, plus 1 extra teaspoon
- 350 g plain flour
- 4 eggs
- 1 tsp salt
Crème pâtissière
- 420 g milk
- 110 g white sugar, to taste
- 45 g plain flour
- 2 eggs
- 1 tsp natural vanilla extract
Fruit toppings
- 4 - 5 fresh dark red plums, stones removed and flesh cut into thin wedges (see Tips)
- 250 - 300 g fresh strawberries, cut into thin slices
- 4 - 5 ripe peaches, stones removed and flesh cut into thin wedges
- jam of choice, warmed, for glazing
- 營養價值
- 每 1 portion
- 卡路里
- 1076.7 kJ / 256.4 kcal
- 蛋白質
- 6.5 g
- 碳水化合物
- 32.9 g
- 脂肪
- 10.6 g
- 飽和脂肪
- 6.1 g
- 纖維
- 2.5 g
- 鈉
- 237.7 mg
替代食譜
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1h 15min
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2h 30min
Crostata di marmalata (Italian jam tart)
2h 35min
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Black forest cake
5小時
Pavlova towers
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Almond shortbread biscuits
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Gluten free choux puffs with Swiss meringue
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Portuguese-style custard tarts
40min