Butterfly cakes

Butterfly cakes

3.7 26 評分

準備 20 分

總時間 1小時

12 portions

食材

eggs
2
honey
140 g
natural vanilla extract
1 tbsp
buttermilk
190 g
extra virgin coconut oil softened
120 g
self-raising flour
250 g
pouring (whipping) cream to serve (see Tips)
150 g
jam of choice, to serve (see Tips)

難易度

簡單

營養價值每 1 portion

鈉 182 mg

蛋白質 4.4 g

卡路里 1119.9 kJ / 266.7 kcal

脂肪 15.9 g

纖維 0.8 g

飽和脂肪 12.7 g

碳水化合物 27.1 g

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