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Butterfly cakes

Butterfly cakes
3.7 26 評分
準備 20 分
總時間 1小時
12 portions
免費註冊

食材

  • eggs
    2
  • honey
    140 g
  • natural vanilla extract
    1 tbsp
  • buttermilk
    190 g
  • extra virgin coconut oil softened
    120 g
  • self-raising flour
    250 g
  • pouring (whipping) cream to serve (see Tips)
    150 g
  • jam of choice, to serve (see Tips)

難易度

簡單

營養價值 每 1 portion

鈉 182 mg
蛋白質 4.4 g
卡路里 1119.9 kJ / 266.7 kcal
脂肪 15.9 g
纖維 0.8 g
飽和脂肪 12.7 g
碳水化合物 27.1 g

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