Wholegrain scones

Wholegrain scones

3.5 4 評分

準備 15 分

總時間 30 分

16 portions

食材

brown rice flour plus extra for dusting
200 g
cornflour
70 g
quinoa flour
30 g
millet flour
30 g
gluten free baking powder
3 ½ tsp
xanthan gum
2 tsp
coconut sugar
1 tsp
butter chilled and cut into pieces
50 g
milk plus extra for brushing
320 g
whipped cream to serve
jam to serve (see Tips)

難易度

簡單

營養價值每 1 portion

鈉 80.7 mg

蛋白質 2.3 g

卡路里 559.8 kJ / 133.3 kcal

脂肪 4.8 g

纖維 0.5 g

飽和脂肪 2.9 g

碳水化合物 20.1 g

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