難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 200 g brown rice flour, plus extra for dusting
- 70 g cornflour
- 30 g quinoa flour
- 30 g millet flour
- 3 ½ tsp gluten free baking powder
- 2 tsp xanthan gum
- 1 tsp coconut sugar
- 50 g butter, chilled and cut into pieces
- 320 g milk, plus extra for brushing
- whipped cream, to serve
- jam, to serve (see Tips)
- 營養價值
- 每 1 portion
- 卡路里
- 559.8 kJ / 133.3 kcal
- 蛋白質
- 2.3 g
- 碳水化合物
- 20.1 g
- 脂肪
- 4.8 g
- 飽和脂肪
- 2.9 g
- 纖維
- 0.5 g
- 鈉
- 80.7 mg
替代食譜
Gluten free scones
30min
Wholemeal spelt pastry
35min
Pumpkin soup
30min
Chocolate cream cookies
1h 30min
Hazelnut quince friands
2h 25min
Chocolate and nut biscuits
55min
Gluten free fruit and nut loaf
55min
Carrot poppy seed muffins
1h 15min
Banana cupcakes with peanut butter frosting
1h
Café-style banana bread
1h 45min
Quinoa choc-chip biscuits
35min
Pancake and fruit kebabs
1h