Apple, rhubarb and goji berry crumble with vanilla cashew cream

Apple, rhubarb and goji berry crumble with vanilla cashew cream

4.7 18 評分

準備 15 分

總時間 50 分

4 portions

食材

Vanilla cashew cream

raw cashews (see Tips)
150 g
vanilla bean paste
¼ tsp
water
80 g
rice malt syrup
1 tbsp

Crumble

raw almonds (see Tips)
50 g
rolled oats
50 g
coconut sugar
30 g
ground cinnamon
½ tsp
ground ginger
¼ tsp
coconut oil
20 g

Apple, rhubarb and goji berry compote

rhubarb cut into pieces (approx. 3 cm)
500 g
Pink Lady apple cored and cut into quarters
1
freshly squeezed orange juice
50 g
rice malt syrup
30 - 60 g
vanilla bean split into halves lengthways, with seeds scraped
1
dried goji berries
2 tbsp

難易度

簡單

營養價值每 1 portion

鈉 25.7 mg

蛋白質 14 g

卡路里 2369 kJ / 564 kcal

脂肪 32 g

纖維 11 g

飽和脂肪 8.2 g

碳水化合物 50 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Eat Well 102 食譜
澳大利亞與紐西蘭

您可能也會喜歡...

Stewed apples with walnut crumble topping

Stewed apples with walnut crumble topping

25 分

ANZAC biscuits

ANZAC biscuits

40 分

Stewed rhubarb with apple and strawberries

Stewed rhubarb with apple and strawberries

30 分

Sage and buckwheat stuffing balls

Sage and buckwheat stuffing balls

1小時 10 分

Chicken and feijoa curry

Chicken and feijoa curry

35 分

Seeded tahini crackers

Seeded tahini crackers

1小時 10 分

Gluten free shortbread

Gluten free shortbread

1小時 20 分

Gluten free sticky date puddings

Gluten free sticky date puddings

1小時 5 分

Malt loaf

Malt loaf

3小時 20 分

Gluten-free goodness pastry

Gluten-free goodness pastry

1小時

Hearty seven vegetable soup

Hearty seven vegetable soup

30 分

Cauliflower soup with bacon dust

Cauliflower soup with bacon dust

35 分