
裝置與配件
Mango and labne slice
準備 20 分
總金額 28小時
16 portions
食材
Labne
-
Greek-style natural yoghurt1000 g
Gingernut base
-
unsalted butter plus extra for greasing125 g
-
gingernut biscuits broken into pieces250 g
-
shredded coconut80 g
Labne filling
-
pouring (whipping) cream250 g
-
gelatine powder2 tsp
-
icing sugar60 g
Mango topping
-
frozen mango cut into pieces300 g
-
caster sugar2 tbsp
-
water125 g
-
gelatine powder3 tsp
營養價值 每 1 portion
卡路里
303.3 kcal /
1273.8 kJ
蛋白質
7.2 g
脂肪
18.4 g
碳水化合物
26.3 g
纖維
2.6 g
飽和脂肪
11.9 g
鈉
105.1 mg