Baked blueberry and hazelnut cheesecake

Baked blueberry and hazelnut cheesecake

3.6 35 評分

準備 30 分

總時間 27小時

12 slices

食材

Hazelnut crumb base

salted butter cut into cubes (3 cm), plus extra for greasing
75 g
hazelnuts, without skin toasted
200 g

Cheesecake

sour cream
300 g
cream cheese softened
500 g
monkfruit sweetener or sweetener of choice (see Tips)
2 tbsp
eggs
3
natural vanilla extract
2 tsp
water for baking

Blueberry compote

water
1 tbsp
arrowroot flour
1 tsp
fresh blueberries (see Tips)
250 g
monkfruit sweetener or sweetener of choice, to taste
1 - 2 tsp

難易度

簡單

營養價值每 1 slice

鈉 222.3 mg

蛋白質 8.5 g

卡路里 1758.5 kJ / 418.7 kcal

脂肪 41.2 g

纖維 2.5 g

飽和脂肪 20.1 g

碳水化合物 3.8 g

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