
裝置與配件
Chocolate and red wine cake with pears
準備 20 分
總金額 1小時 20 分
16 slices
食材
Cake
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butter for greasing
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plain flour250 g
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cocoa powder70 g
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ground cinnamon1 tsp
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ground cloves¼ tsp
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bicarbonate of soda2 tsp
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baking powder1 tsp
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caster sugar250 g
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salt1 pinch
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eggs2
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buttermilk200 g
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olive oil100 g
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vanilla bean paste1 tsp
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red wine200 g
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dark chocolate broken into pieces (approx. 1 cm)270 g
Red wine pears
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pears (see Tips) cored and cut into thick wedges (approx. 2 cm)2
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soft dark brown sugar4 tbsp
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red wine200 g
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whipped cream to serve (optional)200 g
營養價值 每 1 slice
卡路里
373.5 kcal /
1568.8 kJ
蛋白質
5.2 g
脂肪
19.7 g
碳水化合物
43.3 g
纖維
3.1 g
飽和脂肪
9.7 g
鈉
226.6 mg