
裝置與配件
Caribbean carrot cake
準備 10 分
總金額 2小時 10 分
20 portions
食材
Cake
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grapeseed oil plus extra for greasing100 g
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carrots cut into pieces300 g
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eggs3
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natural vanilla extract1 tsp
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dark brown sugar100 g
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plain flour220 g
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bicarbonate of soda2 tsp
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baking powder1 tsp
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ground cinnamon2 tsp
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ground ginger2 tsp
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ground nutmeg1 tsp
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ground cardamom1 tsp
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salt1 pinch
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canned pineapple pieces drained275 g
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desiccated coconut plus extra for decorating80 g
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walnuts or pecan nuts, cut into halves, plus extra for decorating100 g
Cream cheese frosting
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cream cheese cut into pieces250 g
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butter cut into pieces180 g
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pure icing sugar230 g
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natural vanilla extract1 tsp
營養價值 每 1 portion
卡路里
203.9 kcal /
856.4 kJ
蛋白質
3.6 g
脂肪
13.6 g
碳水化合物
16.3 g
纖維
2.4 g
飽和脂肪
4 g
鈉
171 mg