難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 40 g polenta, plus extra for dusting
- 150 g pecans
- 120 g millet flour
- 70 g gluten free flour mix (see Tips)
- 60 g buckwheat flour, plus extra for dusting (see Tips)
- 1 ½ tsp gluten free baking powder (see Tips)
- ½ tsp bicarbonate of soda
- 1 tsp caraway seeds
- ½ tsp salt
- 30 g dried cranberries
- 120 g pitted dates, cut into halves
- 100 g dried figs, cut into halves
- 50 g dried apricots, cut into quarters
- 330 g buttermilk
- 1 tbsp honey
- butter, to serve (optional)
- 營養價值
- 每 1 slice
- 卡路里
- 1130.2 kJ / 269.1 kcal
- 蛋白質
- 5.3 g
- 碳水化合物
- 36 g
- 脂肪
- 10.7 g
- 飽和脂肪
- 1.3 g
- 纖維
- 4.5 g
- 鈉
- 208.8 mg
替代食譜
Buckwheat bread
2h 5min
Pumpkin and turmeric loaf
1h 50min
Gluten free plain flour
5min
Gluten free shortcrust pastry
1h 40min
Gluten free hot cross buns
3h 25min
Gluten free Mediterranean bread
1h 35min
Gluten-free goodness pastry
1h
Sun-dried tomato and pepita bread
2小時
Chia coconut bread
2h 40min
Apple, pear and bay leaf cake
1h 15min
Sesame and chia seed loaf
2h 20min
Buckwheat and almond slider buns
1h 15min