Gluten free carrot and almond cake

Gluten free carrot and almond cake

4.7 303 評分

準備 25 分

總時間 2小時 30 分

12 slices

食材

Almond and carrot cake

grapeseed oil plus extra for greasing
100 g
blanched almonds
220 g
carrot cut into pieces
300 g
natural vanilla extract
1 tsp
eggs
3
light brown sugar
150 g
gluten free baking powder
2 tsp
ground cinnamon
2 tsp
ground ginger
2 tsp
salt
1 pinch

Frosting

raw sugar
120 g
orange zest only, no white pith
½
unsalted butter
90 g
cream cheese
125 g

Decoration

walnuts
1 tbsp
shelled unsalted pistachio nuts
1 tbsp
almonds for decorating
hazelnuts, without skin for decorating
pecans for decorating

難易度

簡單

營養價值每 1 slice

鈉 162 mg

蛋白質 7.7 g

卡路里 1491.1 kJ / 355 kcal

脂肪 25 g

纖維 3.4 g

飽和脂肪 7.6 g

碳水化合物 25.3 g

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