Polenta, mandarin and almond cake

Polenta, mandarin and almond cake

4.2 28 評分

準備 10 分

總金額 2小時 35 分

12 portions

食材

butter softened, plus extra for greasing
250 g
water
1000 g
mandarins (approx. 4), unpeeled
320 g
macadamia nuts
60 g
blanched almonds
220 g
caster sugar
220 g
eggs
3
polenta
170 g
gluten free baking powder
1 tsp
icing sugar for dusting

營養價值每 1 portion

卡路里 446.2 kcal / 1874.2 kJ

蛋白質 7.6 g

脂肪 32.4 g

碳水化合物 31.9 g

纖維 2.7 g

飽和脂肪 12.6 g

鈉 54.3 mg

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還出現在

Gluten free baking 11 食譜
澳大利亞與紐西蘭

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