難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 100 g unsalted butter, softened and cut into pieces, plus extra for greasing
- 100 g blanched almonds
- 100 g caster sugar
- 80 g plain flour, plus an extra 1 tablespoon
- 2 eggs
- 50 g milk
- 1 tsp natural vanilla extract
- ½ tsp baking powder
- 1 pinch salt
- 2 ripe pears, peeled, cored and cut into thin slices (5 mm - see Tip)
- brown sugar, for sprinkling
- thickened cream, to serve (optional)
- 營養價值
- 每 1 portions
- 卡路里
- 1543.4 kJ / 367.5 kcal
- 蛋白質
- 6.5 g
- 碳水化合物
- 29.7 g
- 脂肪
- 24.4 g
- 飽和脂肪
- 11.3 g
- 纖維
- 3 g
- 鈉
- 68.2 mg
替代食譜
Almond shortbread biscuits
2h 10min
Caramel, date and walnut bundt
1h 15min
Apricot Danish slice
40min
Yoghurt cake
1h 40min
Peach and plum upside-down cake
50min
Chocolate and pear cake
1h 30min
Raspberry and lemon flan
1h
Lime sour cream bundt cake
50min
Torta caprese with raspberry jelly
2h
Apple tea cakes
1h 10min
Orange and almond cake
2h 20min
Torta caprese (flourless almond cake)
2h