![Almond and pear tart Almond and pear tart](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F577250F-3839-495D-91C1-AC104D34B59C/Derivates/7AEE81B3-B1F1-44C6-A370-1FD6394A8FBE.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 100 g unsalted butter, softened and cut into pieces, plus extra for greasing
- 100 g blanched almonds
- 100 g caster sugar
- 80 g plain flour, plus an extra 1 tablespoon
- 2 eggs
- 50 g milk
- 1 tsp natural vanilla extract
- ½ tsp baking powder
- 1 pinch salt
- 2 ripe pears, peeled, cored and cut into thin slices (5 mm - see Tip)
- brown sugar, for sprinkling
- thickened cream, to serve (optional)
- 營養價值
- 每 1 portions
- 卡路里
- 1543.4 kJ / 367.5 kcal
- 蛋白質
- 6.5 g
- 碳水化合物
- 29.7 g
- 脂肪
- 24.4 g
- 飽和脂肪
- 11.3 g
- 纖維
- 3 g
- 鈉
- 68.2 mg
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