![Elly Berryman's plum shortcake Elly Berryman's plum shortcake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/982bc192-acf4-44a2-a163-ecdeb8bc5daf/Derivates/693df244-5ab6-4189-b7f2-522ff6280da8.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Tart base
- 125 g unsalted butter, plus extra to grease
- 250 g self-raising flour
- 60 g caster sugar
- 1 egg
- 1 tsp natural vanilla extract
- 8 plums, cut into eighths, stones removed
Custard filling
- 1 orange, zest only, no white pith
- 40 g caster sugar
- 220 g pouring (whipping) cream
- 2 eggs
- ½ tsp ground ginger
- ½ tsp ground cinnamon
Serving
- caster sugar, to sprinkle (optional)
- cream or ice cream, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 1256 kJ / 299 kcal
- 蛋白質
- 4.7 g
- 碳水化合物
- 29.1 g
- 脂肪
- 18 g
- 飽和脂肪
- 11.1 g
- 纖維
- 1.6 g
- 鈉
- 181.7 mg
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