難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 150 g unsalted butter, softened and cut into pieces, plus extra to grease
- 200 g natural yoghurt
- 2 eggs
- 150 g caster sugar
- 2 tsp natural vanilla extract
- 250 g plain flour
- 2 tsp baking powder
- 2 pinches sea salt
- 2 ripe peaches, stones removed, 1 cut into pieces (1 cm) and 1 thinly sliced
- 200 g fresh cherries, pitted
- 1 tbsp flaked almonds (optional)
- smooth apricot jam, softened to glaze
- 營養價值
- 每 1 portion
- 卡路里
- 1312.6 kJ / 313.7 kcal
- 蛋白質
- 5.2 g
- 碳水化合物
- 41.7 g
- 脂肪
- 14.5 g
- 飽和脂肪
- 8.5 g
- 纖維
- 1.7 g
- 鈉
- 119.6 mg
替代食譜
Apricot Danish slice
40min
Lime sour cream bundt cake
50min
Grisons barley soup
1h 15min
Yoghurt cake
1h 40 min
Elly Berryman's plum shortcake
1h
Edna's lemon curd tea cakes
30min
Artisan potato bread
2h 5min
Jamaican style ginger cake
1h 20min
Cinnamon buns
3h 5min
Almond and pear tart
40min
New York-style cheesecake with strawberry sauce
26h 10min
Caribbean carrot cake
2h 10min