難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 150 g unsalted butter, softened and cut into pieces, plus extra to grease
- 200 g natural yoghurt
- 2 eggs
- 150 g caster sugar
- 2 tsp natural vanilla extract
- 250 g plain flour
- 2 tsp baking powder
- 2 pinches sea salt
- 2 ripe peaches, stones removed, 1 cut into pieces (1 cm) and 1 thinly sliced
- 200 g fresh cherries, pitted
- 1 tbsp flaked almonds (optional)
- smooth apricot jam, softened to glaze
- 營養價值
- 每 1 portion
- 卡路里
- 1312.6 kJ / 313.7 kcal
- 蛋白質
- 5.2 g
- 碳水化合物
- 41.7 g
- 脂肪
- 14.5 g
- 飽和脂肪
- 8.5 g
- 纖維
- 1.7 g
- 鈉
- 119.6 mg
替代食譜
Dani Valent's Basque cheesecake
2h 10min
Caramel, date and walnut bundt
1h 15min
Almond and pear tart
40min
Lamington swiss roll
25h 40min
Yoghurt cake
1h 40min
Edna's lemon curd tea cakes
30min
Upside-down Gingerbread with Pears
1h
Citrus and spice spider web cheesecake
6h 10min
Lime sour cream bundt cake
50min
Hazelnut banana bread
1h 15min
Buttermilk loaf baked in a cast iron pot
2h 25 min
Blueberry Bundt Coffee Cake
1h 45min