難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 150 g unsalted butter, softened and cut into pieces, plus extra to grease
- 200 g natural yoghurt
- 2 eggs
- 150 g caster sugar
- 2 tsp natural vanilla extract
- 250 g plain flour
- 2 tsp baking powder
- 2 pinches sea salt
- 2 ripe peaches, stones removed, 1 cut into pieces (1 cm) and 1 thinly sliced
- 200 g fresh cherries, pitted
- 1 tbsp flaked almonds (optional)
- smooth apricot jam, softened to glaze
- 營養價值
- 每 1 portion
- 卡路里
- 1312.6 kJ / 313.7 kcal
- 蛋白質
- 5.2 g
- 碳水化合物
- 41.7 g
- 脂肪
- 14.5 g
- 飽和脂肪
- 8.5 g
- 纖維
- 1.7 g
- 鈉
- 119.6 mg
替代食譜
Cotton soft Japanese cheesecake
1h 45min
Caramel, date and walnut bundt
1h 15min
Coffee date muffins
35min
Apple and date cake
1h 30min
Spinach and smoked salmon roulade
24h 35min
Caramel peach brioche
2h 15min
Vegetable Fritters
20min
Elly Berryman's plum shortcake
1h
Pear and chocolate frangipane
2h
Poppy seed strudel
3h 15 min
Lime sour cream bundt cake
50min
Tropical upside down pineapple cake
1h 10min