難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 200 g hot smoked trout (see Tips)
- 120 g water
- 1 tsp gelatine powder
- 1 tsp Vegetable stock paste (see Tips)
- 2 - 3 spring onions/shallots, trimmed and cut into pieces
- 60 g mayonnaise (see Tips)
- 2 tsp lemon juice
- salt, to taste
- ground black pepper, to taste
- 120 g cream cheese
- 2 - 3 drops Tabasco® sauce (optional)
- 120 g pouring (whipping) cream
- 營養價值
- 每 1 portion
- 卡路里
- 1756.6 kJ / 418.3 kcal
- 蛋白質
- 17.7 g
- 碳水化合物
- 1.8 g
- 脂肪
- 38.4 g
- 飽和脂肪
- 16.9 g
- 纖維
- 0.3 g
- 鈉
- 316.9 mg
替代食譜
Cauliflower soup with bacon dust
35min
Wasabi mayonnaise
10 分
Apple, leek and sage sauce
15 min
Gougère puffs with salmon mousse
25h 35min
Poached salmon and beetroot blinis
45min
Beetroot and tequila cured salmon
24h 20min
White bean purée and anchovy on crostini
45min
Venison Wellington
3小時 30 分
Prawn and trout terrine with horseradish cream
3h 25min
Leek and smoked salmon dip
55min
Steamed asparagus with caper crumbs
30min
Cauliflower, broccoli and blue cheese gratin
1h