難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 200 g hot smoked trout (see Tips)
- 120 g water
- 1 tsp gelatine powder
- 1 tsp Vegetable stock paste (see Tips)
- 2 - 3 spring onions/shallots, trimmed and cut into pieces
- 60 g mayonnaise (see Tips)
- 2 tsp lemon juice
- salt, to taste
- ground black pepper, to taste
- 120 g cream cheese
- 2 - 3 drops Tabasco® sauce (optional)
- 120 g pouring (whipping) cream
- 營養價值
- 每 1 portion
- 卡路里
- 1756.6 kJ / 418.3 kcal
- 蛋白質
- 17.7 g
- 碳水化合物
- 1.8 g
- 脂肪
- 38.4 g
- 飽和脂肪
- 16.9 g
- 纖維
- 0.3 g
- 鈉
- 316.9 mg
替代食譜
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15min
Watermelon and salmon ceviche stack
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Prune and orange stuffing
10min
Béarnaise sauce
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Ruby kingfish with citrus yoghurt dressing
2h 30 min
Chicken liver pâté
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Beetroot and tequila cured salmon
24h 20min
Champagne poached chicken terrine
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Chicken and port pâté
1h 30min
Leek and smoked salmon dip
55 min
Beurre blanc
15min
Jerusalem artichoke soup with cheese shards
1h 10 min