
裝置與配件
Beetroot and tequila cured salmon
準備 20 分
總金額 24小時 20 分
20 portions
食材
Salmon
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star anise5
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whole black peppercorns1 tsp
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fennel seeds1 tsp
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coriander seeds1 tsp
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brown sugar250 g
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sea salt250 g
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fresh thyme leaves only2 sprigs
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raw beetroot (approx. 250 g), peeled and cut into quarters1
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tequila50 g
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fresh boneless, skinless salmon fillet (approx. 3 fillets)750 g
Horseradish goat's cheese
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goat's cheese cut into pieces (3-4 cm)300 g
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horseradish cream1 ½ tbsp
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Dijon mustard2 tsp
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extra virgin olive oil30 g
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Lebanese cucumber1
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caper berries sliced, to serve
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water crackers to serve
營養價值 每 1 portion
卡路里
225 kcal /
947 kJ
蛋白質
14.5 g
脂肪
10 g
碳水化合物
18.3 g
纖維
1 g
飽和脂肪
3.7 g
鈉
4955.1 mg