Grilled scallops with chilli jam

Grilled scallops with chilli jam

4.9 21 評分

準備 15 分

總時間 25 分

10 portions

食材

Chilli jam

eschalots
30 g
fresh long red chillies (see Tips)
100 g
extra virgin olive oil
20 g
white sugar
50 g
white vinegar
50 g
lime juice
1 ½ tbsp
palm sugar broken into small pieces (see Tips)
20 g

Scallops

scallops
20
extra virgin olive oil for brushing
salt to season
ground black pepper to season
lime juice to serve
fresh coriander leaves, for garnishing

難易度

簡單

營養價值每 1 portion

蛋白質 3.8 g

卡路里 328 kJ / 78.1 kcal

脂肪 3.3 g

纖維 1.2 g

碳水化合物 8 g

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