難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Marinade
- 3 garlic cloves
- 3 cm fresh ginger, peeled
- 1 tsp Chinese five spice
- 3 spring onions/shallots, trimmed and cut into pieces
- 30 g rice wine vinegar
- 30 g soy sauce
- 20 g honey
- 30 g hoi sin sauce
- 20 g sesame oil
- 30 g kecap manis
- 400 g pork loin steaks, cut into cubes (approx. 3 cm)
Steamed pancakes
- 170 g water
- 50 g sugar
- 2 tsp dried instant yeast
- 300 g baker's flour, plus extra to dust
- 1 tsp sea salt
- ¼ tsp baking powder
- ¼ tsp bicarbonate of soda
- 30 g sesame oil
Quick pickled cucumber
- 100 g rice wine vinegar
- 25 g sugar
- ¼ tsp sea salt
- 2 Lebanese cucumbers, cut into halves and peeled into ribbons
Steaming and assembly
- 1000 g water
- 2 fresh long red chillies, deseeded and cut into thin slices, to serve
- hoi sin sauce, to serve
- 20 g Sriracha sauce (optional) (see Tips)
- fresh coriander, leaves only, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 408 kJ / 97 kcal
- 蛋白質
- 5.349 g
- 碳水化合物
- 12.962 g
- 脂肪
- 2.529 g
- 纖維
- 0.794 g
替代食譜
Thai-style grilled pork skewers
7h 25 min
Meatballs with Romesco sauce
1h 40 min
Gozleme
1h 40 min
Banh mi (Vietnamese sandwich)
4h 35min
Cobb salad with buttermilk dressing
1h
Saffron arancini
25h 25min
Bagels with bacon jam and egg
3h 20min
Spinach and chorizo filo pies
45min
Hash browns with chive cottage cheese
1h 15min
Teriyaki salmon bao
1h 50min
Cha gio (spring rolls)
55 min
Meatball subs
55 min