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Our 15th anniversary

Celebrate our 15th anniversary with recipes from renowned chefs such as George Calombaris, Mark Best, Dani Valent and more – all from our 2016 calendar!
Tahini cream with blackberries (Raymond Capaldi)

Tahini cream with blackberries (Raymond Capaldi)

4小時 30 分
Rogale (Polish brioche crescents) (Grace Mazur)

Rogale (Polish brioche crescents) (Grace Mazur)

2小時 25 分
Parfait au chocolat with summer berries (Nico Moretti)

Parfait au chocolat with summer berries (Nico Moretti)

8小時 20 分
Porcini pepperleaf paté (Andrew Fielke)

Porcini pepperleaf paté (Andrew Fielke)

2小時 50 分
Panna cotta with rhubarb topping (George Calombaris)

Panna cotta with rhubarb topping (George Calombaris)

25小時 15 分
Steamed pork pancakes (Bianca Mazur)

Steamed pork pancakes (Bianca Mazur)

28小時 20 分
Dessert pizzas (Jo Whitton)

Dessert pizzas (Jo Whitton)

1小時 15 分
Slow cooked beef with wasabi mash (Louise Keats)

Slow cooked beef with wasabi mash (Louise Keats)

29小時 45 分
Passionfruit bavarois (Jude Blereau)

Passionfruit bavarois (Jude Blereau)

3小時
Grain salad lettuce cups (Dani Valent)

Grain salad lettuce cups (Dani Valent)

1小時 55 分
Yoghurt and white chocolate ganache (Mark Best)

Yoghurt and white chocolate ganache (Mark Best)

5小時 30 分
Peanut butter gelato (Gelato Messina)

Peanut butter gelato (Gelato Messina)

28小時