裝置與配件
Slow cooked beef with wasabi mash (Louise Keats)
準備 15 分
總時間 29小時 45 分
4 portions
食材
Slow cooked beef
-
soy sauce60 g
-
sesame oil1 tsp
-
raw sugar1 tsp
-
ground cinnamon½ tsp
-
star anise4
-
beef rump cap (see Tips)800 g
Wasabi mash
-
red potatoes peeled and cut into pieces (approx. 2 cm)800 g
-
full cream milk200 g
-
butter30 g
-
wasabi paste to taste2 tsp
-
sea salt to taste1 pinch
Steamed greens
-
water500 g
-
bok choy (see Tips)1 bunch
-
spring onion/shallot cut into thin slices, to serve (optional)1
難易度
簡單
營養價值 每 1 portion
蛋白質
71.137 g
卡路里
2689 kJ /
640 kcal
脂肪
24.448 g
纖維
5.315 g
碳水化合物
31.133 g
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