![Slow cooked beef with wasabi mash (Louise Keats) Slow cooked beef with wasabi mash (Louise Keats)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0616B6EF-419C-4725-8565-F5450194C1AB/Derivates/E8FAFDEE-5FAA-4615-B7BD-EDF09BDDF452.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Slow cooked beef
- 60 g soy sauce
- 1 tsp sesame oil
- 1 tsp raw sugar
- ½ tsp ground cinnamon
- 4 star anise
- 800 g beef rump cap (see Tips)
Wasabi mash
- 800 g red potatoes, peeled and cut into pieces (approx. 2 cm)
- 200 g full cream milk
- 30 g butter
- 2 tsp wasabi paste, to taste
- 1 pinch sea salt, to taste
Steamed greens
- 500 g water
- 1 bunch bok choy (see Tips)
- 1 spring onion/shallot, cut into thin slices, to serve (optional)
- 營養價值
- 每 1 portion
- 卡路里
- 2689 kJ / 640 kcal
- 蛋白質
- 71.137 g
- 碳水化合物
- 31.133 g
- 脂肪
- 24.448 g
- 纖維
- 5.315 g
替代食譜
Lamb cutlets with spinach and pea purée
40min
Taleggio cheese sauce
10min
Five spice duck with mushrooms and Asian greens
45min
Pork in green pepper and cognac sauce
50min
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
1h 15min
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7h 25 min
Barbecued beef with ssamjang sauce
2h 25min
Brussels sprouts with lime crumb
20min
Crumbed cutlets with cauliflower purée (Post-natal)
40min
Steamed cabbage rolls with spicy sauce
45min
Guinness beef pies
2h 15min
Glazed carrots with honey
1h 10 min