![Bourbon pork ribs Bourbon pork ribs](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7D6048A8-50A6-43B2-A481-D4884C843016/Derivates/2267a579-8ba9-4975-82c7-86b141a19630.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Spice rub
- 2 tbsp brown sugar
- 2 tsp salt
- 1 tsp mustard powder
- 1 tsp paprika
- 1 tsp smoked paprika
- 1 tsp ground ginger
- ½ - 1 tsp chilli powder, to taste
- 1 tsp ground allspice
- 1 tsp ground black pepper
- 4 - 5 pork rib racks (approx. 2-3 kg total)
Bourbon BBQ glaze
- 1 brown onion, cut into quarters
- 4 garlic cloves
- 3 - 4 cm piece fresh ginger, peeled
- 40 g olive oil
- 375 g tomato sauce
- 60 g bourbon
- 120 g apple cider vinegar
- 50 g brown sugar
- 60 g soy sauce
- 140 g honey
- 2 tsp salt
- 1 tsp ground black pepper
- 營養價值
- 每 1 portion
- 卡路里
- 8058 kJ / 1918.6 kcal
- 蛋白質
- 124.4 g
- 碳水化合物
- 73.2 g
- 脂肪
- 127.4 g
- 纖維
- 3.8 g
替代食譜
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15min
Thai-style grilled pork skewers
7h 25 min
BBQ chicken winglets
1h 15min
Barbecued pork ribs
26h 15min
Buffalo chicken wings
45min
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
1h 15min
Sichuan pepper and chilli salt squid
30min
Lamb shanks with risoni and feta
3h 50min
Cider-brined pork chops with apple dressing
2h 20min
Sumac beef with olive and parsley smashed potatoes
2h 30 min
Pork belly with spring onions
1h 10 min
Surf and turf with pink peppercorn sauce (TM6)
45min