難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 3 garlic cloves
- 3 cm piece fresh ginger
- 250 g tomato passata
- 400 g water
- 90 g white wine vinegar
- 70 g raw sugar
- 70 g English mustard
- 30 g Worcestershire sauce
- 1 - 1 ½ tsp ground chilli
- 2 tbsp smoked paprika
- ¼ tsp ground black pepper
- 1 tsp salt
- 1000 - 1200 g pork ribs (cut into 2 ribs per piece)
- 營養價值
- 每 1 portion
- 卡路里
- 4131.7 kJ / 983.8 kcal
- 蛋白質
- 57.4 g
- 碳水化合物
- 23.8 g
- 脂肪
- 73.7 g
- 飽和脂肪
- 28.4 g
- 纖維
- 4.3 g
- 鈉
- 1167.4 mg
替代食譜
Beef cheek Bourguignon
5h 25min
Pork belly with noodles and chilli miso sauce (TM6)
4h 20min
Taiwanese sticky rice
1h 40min
Chicken drumsticks in spicy puttanesca sauce
2h 15 min
Sweet and sour pork ribs
35min
Chinese pork with vegetables
1h 20 min
Buffalo chicken wings
45min
Kung Pao chicken
1h 30min
Beef ragu
1h 25min
Pork belly with spring onions
1h 10min
Beef "Burgundy"
40min
Chinese five spice beef cheeks
4h 25min