難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 3 garlic cloves
- 3 cm piece fresh ginger
- 250 g tomato passata
- 400 g water
- 90 g white wine vinegar
- 70 g raw sugar
- 70 g English mustard
- 30 g Worcestershire sauce
- 1 - 1 ½ tsp ground chilli
- 2 tbsp smoked paprika
- ¼ tsp ground black pepper
- 1 tsp salt
- 1000 - 1200 g pork ribs (cut into 2 ribs per piece)
- 營養價值
- 每 1 portion
- 卡路里
- 4131.7 kJ / 983.8 kcal
- 蛋白質
- 57.4 g
- 碳水化合物
- 23.8 g
- 脂肪
- 73.7 g
- 飽和脂肪
- 28.4 g
- 纖維
- 4.3 g
- 鈉
- 1167.4 mg
替代食譜
Chinese five spice beef cheeks
4h 25 min
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7h 25min
Beef and mushroom stroganoff
40min
Meat stock paste
45min
Pork in green pepper and cognac sauce
50min
Sous-vide rare beef steak with béarnaise sauce
2h 20min
Pork belly with noodles and chilli miso sauce (TM6)
4h 20min
Sweet and sour pork ribs
35min
Cider-brined pork chops with apple dressing
2h 20min
LCHF chicken Kyivs
40min
Rare beef steak with herb garlic butter
2h 15min
Diane sauce
20min