Five spice chicken with asparagus and pea salad

Five spice chicken with asparagus and pea salad

4.6 34 評分

準備 15 分

總金額 2小時 10 分

6 portions

食材

Five spice rub

olive oil
1 tbsp
instant granulated coffee
2 tsp
brown sugar
2 tbsp
ground allspice
2 tsp
dried oregano
2 tsp
ground paprika
2 tsp
ground black pepper
½ tsp
cayenne pepper
¼ tsp
sea salt flakes (see Tips)
1 tsp
whole chicken , trussed
1400 - 1600 g

Asparagus and pea salad

extra virgin olive oil
40 g
red wine vinegar
60 g
caster sugar
2 tsp
Dijon mustard
1 tsp
salt , to taste
¼ - ½ tsp
ground black pepper
2 pinches
water
500 g
asparagus , trimmed and cut into pieces (3 cm)
2 bunches
sugar snap peas , trimmed
150 g
mixed salad leaves
60 g
red onion , cut into thin slices
½

營養價值每 1 portion

卡路里 2676 kJ / 637.1 kcal

蛋白質 50.5 g

碳水化合物 8.5 g

脂肪 44.5 g

飽和脂肪 12.1 g

纖維 3.5 g

鈉 720.4 mg

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Barbecue 102 食譜
澳大利亞與紐西蘭

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