Chicken and roasted red capsicum sauce with rice (TM6)

Chicken and roasted red capsicum sauce with rice (TM6)

4.5 42 評分
準備 15 分
總時間 4小時
4 portions

食材

Chicken
  • garlic cloves
    2
  • olive oil
    20 g
  • brown onion cut into wedges (1 cm)
    200 g
  • ripe tomatoes cut into wedges
    150 g
  • roasted red capsicum (in oil or brine), cut into pieces
    300 g
  • fresh long red chillies deseeded if preferred, cut into pieces
    1 - 2
  • paprika
    2 tsp
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • dried oregano
    1 ½ tsp
  • red wine vinegar
    20 g
  • white sugar
    15 g
  • ground black pepper
    ½ tsp
  • skinless chicken thigh fillets
    800 g
  • Chicken stock paste (see Tips)
    2 tsp
  • salt
    1 tsp
Rice
  • long grain white rice
    300 g
  • water
    800 g
  • salt
    1 tsp
  • lemon cut into wedges, to serve (optional)
    1

營養價值 每 1 portion

卡路里 690.2 kcal / 2899 kJ
蛋白質 43.2 g
脂肪 23.6 g
碳水化合物 74.6 g
纖維 6.3 g
飽和脂肪 6.5 g
1766.8 mg

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