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難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
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總共時間
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份量
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食材
Pastry
- 70 g rolled oats
- 20 g desiccated coconut
- 30 g macadamia nuts
- 30 g almond oil
- 40 g pure maple syrup
Bavarois
- 200 g fresh passionfruit pulp, strained to remove seeds (approx. 25 passionfruits)
- 1 ½ tsp agar agar powder
- 80 g blanched almonds
- 430 g water
- 60 g cornflour
- 2 tsp natural vanilla extract
- 50 g pure maple syrup
- 70 g raw sugar
- 140 g coconut milk
Passionfruit jelly
- 30 g water
- ¼ tsp agar agar powder
- 1 tbsp raw sugar
- 140 g fresh passionfruit pulp (approx. 10 passionfruits)
- 營養價值
- 每 1 portion
- 卡路里
- 1691 kJ / 402 kcal
- 蛋白質
- 6.552 g
- 碳水化合物
- 39.472 g
- 脂肪
- 23.168 g
- 纖維
- 7.848 g
替代食譜
Gluten free scones
30min
Béarnaise sauce
10min
Mayonnaise
5min
Choron sauce (Tomato béarnaise)
20min
Almond briouats with honey and sesame seeds
1h
Sangria
10min
Buttermilk balsamic sorbet
12h 30min
Rhubarb and vanilla rhumba
25min
Marinated feta cheese
170h
Passionfruit and coconut slice
5h
Almond thins
25min
Chicken and port pâté
1h 30min