Brown butter ice cream with peanut butter ganache swirl

Brown butter ice cream with peanut butter ganache swirl

4.3 6 評分

準備 25 分

總時間 24小時 40 分

8 portions

食材

Ice cream

butter
90 g
pouring (whipping) cream
500 g
full cream milk
250 g
egg yolks
6
raw sugar
70 g
dark brown sugar
70 g
sea salt
1 tsp
natural vanilla extract
2 tsp

Ganache

roasted salted peanuts
100 g
sea salt (非必選) to taste
1 pinch
white chocolate cut into pieces
100 g
pouring (whipping) cream
100 g

Assembly

waffle cones (非必選) to serve

難易度

簡單

營養價值每 1 portion

鈉 514.8 mg

蛋白質 11.3 g

卡路里 3119.8 kJ / 742.8 kcal

脂肪 53.5 g

纖維 1.5 g

飽和脂肪 27.7 g

碳水化合物 57.1 g

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