![Brown butter ice cream with peanut butter ganache swirl Brown butter ice cream with peanut butter ganache swirl](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C80706AF-09A3-425C-91BB-44A89540D683/Derivates/BD51568D-D07F-481D-BC07-B5BDEBC49316.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
這顯示這個食譜共有多少份。
食材
Ice cream
- 90 g butter
- 500 g pouring (whipping) cream
- 250 g full cream milk
- 6 egg yolks
- 70 g raw sugar
- 70 g dark brown sugar
- 1 tsp sea salt
- 2 tsp natural vanilla extract
Ganache
- 100 g roasted salted peanuts
- 1 pinch sea salt, to taste (非必選)
- 100 g white chocolate, cut into pieces
- 100 g pouring (whipping) cream
Assembly
- waffle cones, to serve (非必選)
- 營養價值
- 每 1 portion
- 卡路里
- 3119.8 kJ / 742.8 kcal
- 蛋白質
- 11.3 g
- 碳水化合物
- 57.1 g
- 脂肪
- 53.5 g
- 飽和脂肪
- 27.7 g
- 纖維
- 1.5 g
- 鈉
- 514.8 mg
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