![Crostata di marmalata (Italian jam tart) Crostata di marmalata (Italian jam tart)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/89CAF966-6232-445B-BEA2-1596BE309754/Derivates/ED9CCB93-B685-4664-8E7D-F1FD08013658.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Mixed berry jam
- 1 lemon, zest and flesh only
- 500 g fresh mixed berries (e.g raspberries, blackberries, blueberries - see Tips)
- 250 g Rapadura sugar
- 1 vanilla bean, split lengthways, seeds scraped
Pastry
- 150 g butter, chilled, cut into pieces, plus extra for greasing
- 1 lemon, zest only, no white pith
- 300 g plain flour, plus extra to dust
- 3 egg yolks
- 100 g caster sugar
- 1 pinch salt
- plain flour, for dusting
- plain flour, to dust
- 30 g full cream milk, to brush
- shredded coconut, toasted, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 1413.3 kJ / 336.5 kcal
- 蛋白質
- 4.3 g
- 碳水化合物
- 48.8 g
- 脂肪
- 13.6 g
- 飽和脂肪
- 8.6 g
- 纖維
- 3.9 g
- 鈉
- 19.2 mg
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