難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1000 g water
- 4 allspice berries or ½ tsp ground allspice
- 2 dried bay leaves
- 200 g gravy beef, cut into cubes (3-4 cm)
- 200 g skinless chicken thigh fillets, cut into cubes (3-4 cm)
- 400 g boneless skinless pork belly, rind removed and cut into cubes (3-4 cm)
- 200 g mixed roots and vegetables (e.g. carrots, parsnip, brown onion), cut into pieces (3-4 cm)
- 10 g dried porcini mushrooms, cut into slices
- 200 g chicken livers
- 1 bread roll (approx.60 g)
- 2 ½ tsp sea salt
- ¼ tsp ground nutmeg
- 1 tsp ground black pepper
- 1 tsp dried marjoram
- ¼ tsp ground ginger
- 3 eggs
- 60 g butter, cut into thin slices, plus 1-2 tsp extra for greasing
- 50 g breadcrumbs, for coating
- 營養價值
- 每 1 portion
- 卡路里
- 501 kJ / 119 kcal
- 蛋白質
- 9.7 g
- 碳水化合物
- 3 g
- 脂肪
- 7.5 g
- 飽和脂肪
- 2.8 g
- 纖維
- 0.6 g
- 鈉
- 307.2 mg
替代食譜
Oysters with Lime Granita
15min
Fruit "splice" bombs
24h
Chicken broth with bread dumplings
1h 5min
Basil sorbet (palate cleanser)
10min
Baked cherry crumble cheesecake
1h 25min
Panna cotta with rhubarb topping (George Calombaris)
25h 15min
Rye loaf
40min
Whoopi's Lemon Granita
1h 10min
Quark chocolate mousse
1h 10min
Sauerkraut soup
50min
Chicken liver pâté
2h 20min
Polish crêpes
3h 35min