Peaches in white wine syrup

Peaches in white wine syrup

4.2 6 評分

準備 10 分

總金額 4小時

4 portions

食材

peaches depending on size
6 - 8
pure maple syrup
100 g
white wine
600 g
water
300 g
cinnamon quill
2
vanilla bean cut into halves lengthways and seeds scraped
1
lemon juice (approx. 2 lemons)
80 g
lemon zest (7 x 1 cm), no white pith
6 pieces
star anise
3
fresh mint leaves only, to serve
1 - 2 sprigs
Greek-style natural yoghurt to serve (optional)

營養價值每 1 portion

卡路里 230.5 kcal / 968.3 kJ

蛋白質 4.3 g

脂肪 1.6 g

碳水化合物 42.5 g

纖維 11.9 g

飽和脂肪 0.5 g

鈉 62.8 mg

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Vegetarian Kitchen 87 食譜
澳大利亞與紐西蘭

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