難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 20 g dried shiitake mushrooms
- 800 g hot water
- 160 g farro
- 1 tbsp Vegetable stock paste (see Tips)
- 1200 g water
- 140 g puy lentils
- 100 g white quinoa
- 10 raw prawns, peeled
- 50 g olive oil
- 1 tsp sea salt flakes, plus extra to taste
- ½ tsp ground black pepper, plus extra to taste
- 2 kale leaves, stalks removed and leaves cut into thin slices
- 6 sprigs fresh basil, leaves only, cut into thin strips
- 2 tsp lemon juice
- 2 baby cos lettuce, leaves separated
- 150 g feta cheese, crumbled
- 營養價值
- 每 1 portion
- 卡路里
- 1716 kJ / 408 kcal
- 蛋白質
- 23.135 g
- 碳水化合物
- 37.482 g
- 脂肪
- 16.619 g
- 纖維
- 9.456 g
替代食譜
Citrus quinoa salad with miso ginger dressing
1h 15min
Kale, sprouts and red cabbage salad
4小時 35 分
Fennel, freekeh and orange salad
2h 25 min
Freekeh and broad bean salad
2h 30min
Seafood en papillote with saffron potatoes
35min
Miso soup and sake seafood with rice
1小時 5 分
Quinoa with mixed greens and yoghurt dressing
35min
Artichoke and bean ragout
1h 30min
Umami paste
5min
Pumpkin and pomegranate quinoa salad
1h
Som tum (Thai green papaya salad)
20min
Sweetcorn and black rice salad
1h