難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Herb dressing
- 2 sprigs fresh flat-leaf parsley, leaves only
- 2 sprigs fresh mint, leaves only
- 2 sprigs fresh thyme, leaves only
- 40 g extra virgin olive oil
- 2 tsp white wine vinegar
- salt, to season
- ground black pepper, to season
- 200 g canned Morello cherries, pitted
Duck breasts
- 4 duck breasts, skin on (approx. 800 g)
- salt, to season
- ground black pepper, to season
Tarragon cream sauce
- 3 egg yolks
- 50 g caster sugar
- 30 g tarragon vinegar (see Tips)
- 1 pinch ground black pepper
- 120 g pouring (whipping) cream
Assembly
- 1 bunch lettuce leaves, of choice, leaves separated
- 營養價值
- 每 1 portion
- 卡路里
- 5155.8 kJ / 1227.5 kcal
- 蛋白質
- 29.9 g
- 碳水化合物
- 23.6 g
- 脂肪
- 99.2 g
- 飽和脂肪
- 32.4 g
- 纖維
- 1.9 g
- 鈉
- 217.9 mg
替代食譜
Leek and smoked salmon dip
55min
Lamb rack with port sauce and parsnip purée
1h
Seafood and corn chowder
40min
Goat's cheese flans with yoghurt sauce and leeks
45min
Rhubarb and vanilla rhumba
25min
Prawn and saffron risotto
30min
Smoky chicken thighs
2h 10 min
Cream of tomato soup
25min
Pears in red wine
3小時 20 分
White fish and lemon risotto
30min
Chicken liver pâté
2h 20min
Baked salmon cheesecake
26h 35min