Panna cotta with rhubarb topping (George Calombaris)

Panna cotta with rhubarb topping (George Calombaris)

3.8 13 評分

準備 15 分

總時間 25小時 15 分

6 portions

食材

Panna cotta

oil to grease
pouring (whipping) cream
410 g
full cream milk
160 g
sugar
50 g
mastic gum (see Tips)
¼ tsp
chilled water
350 g
titanium strength gelatine leaves
3

Rhubarb topping

rhubarb (approx. 500 g), trimmed and cut into pieces (7 cm)
6 stalks
caster sugar
70 g
honey
70 g
water
70 g

難易度

簡單

營養價值每 1 portion

蛋白質 4.549 g

卡路里 1652 kJ / 393 kcal

脂肪 27.014 g

纖維 1.971 g

碳水化合物 34.015 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Chef favourites 57 食譜
澳大利亞與紐西蘭

Our 15th anniversary 12 食譜
澳大利亞與紐西蘭

您可能也會喜歡...

Lime panna cotta with gin and finger lime granita

24 h 30min

Cecina and goat's cheese croquettes

9 h 20min

Gin cocktail with watermelon ice cubes

24 h 15min

Spiced poached pears with vanilla cheesecake and gingernut crumb

5 h 30min

Chocolate coated coconut bars

1 h 5min

Steamed ginger pudding

3 h 5min

Fermented beetroot dip

25 h

Spicy peach and mango chutney

45min

Gluten free rough puff pastry

1 h 15min

Gin and tonic sorbet with cucumber

12 h

Meatballs with Romesco sauce

1 h 40min

Herbed lavosh

55min