難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Panna cotta
- oil, to grease
- 410 g pouring (whipping) cream
- 160 g full cream milk
- 50 g sugar
- ¼ tsp mastic gum (see Tips)
- 350 g chilled water
- 3 titanium strength gelatine leaves
Rhubarb topping
- 6 stalks rhubarb (approx. 500 g), trimmed and cut into pieces (7 cm)
- 70 g caster sugar
- 70 g honey
- 70 g water
- 營養價值
- 每 1 portion
- 卡路里
- 1652 kJ / 393 kcal
- 蛋白質
- 4.549 g
- 碳水化合物
- 34.015 g
- 脂肪
- 27.014 g
- 纖維
- 1.971 g
替代食譜
Panna cotta
6h 15min
Cashew panna cotta with raspberry sauce
3h 20min
Crème brûlée
7h
Venison Wellington
3h 30min
Lemon and caper aioli
15min
Crème anglaise
15min
Spiced panna cotta with orange gin jelly
24h 35min
Nougat glacé with raspberry coulis
24h 25min
Olive and fennel grissini
25h 30 min
Goat's cheese flans with yoghurt sauce and leeks
45 min
Oranges in caramel syrup with ginger wafers
4h 30min
Poached salmon and beetroot blinis
45 min