難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Cherry Syrup
- 250 g fresh cherries, pitted, plus extra to serve
- 50 g caster sugar
- 20 g lemon juice
- ½ tsp ground cinnamon
Meringues
- 270 g white sugar
- 60 g brown sugar
- 8 egg whites, room temperature
- ½ tsp cream of tartar
- 1 tsp white vinegar
- 1 tsp natural vanilla extract
- 1 tbsp cocoa powder, sifted, plus extra for dusting
- 2 tsp freeze-dried cherry powder (optional - see Tips)
Assembly
- 800 g thickened cream
- 500 g fresh mixed berries
- 4 sprigs fresh mint leaves
- 營養價值
- 每 1 portions
- 卡路里
- 2473.3 kJ / 588.9 kcal
- 蛋白質
- 7.6 g
- 碳水化合物
- 57.3 g
- 脂肪
- 37.7 g
- 飽和脂肪
- 24.1 g
- 纖維
- 2.9 g
- 鈉
- 103.6 mg
替代食譜
Gluten free gingerbread cookies
2h 35min
Lime glaze
40min
Mixed berry pavlova stack
5h 30min
Lemon meringue pie
3h
Banoffee tartlets
1h 45min
Brioche fruit tarts
4h
Nougat
3h 45min
Gluten free gingerbread house
4h 45min
Black forest pavlova stack
5h 30min
Gluten free choux puffs with Swiss meringue
1h 20min
Royal icing (sugar glaze)
5min
Pavlova
6h