Lamb rack with port sauce and parsnip purée

Lamb rack with port sauce and parsnip purée

4.1 15 評分

準備 15 分

總時間 1小時

2 portions

食材

White balsamic reduction (see Tips)

lemon zest only, no white pith
1
white balsamic vinegar
500 g
dry sherry
50 g
raw sugar
80 g
dried bay leaves
2
white peppercorns
8
fresh thyme leaves only
6 sprigs
spring onion/shallot trimmed and cut into halves
1

Lamb rack

water
600 g
Vegetable stock paste (see Tips)
2 tsp
parsnips peeled and cut into pieces
400 g
lamb rack well trimmed and cut into two small racks
1
sea salt plus extra to taste
2 pinches
ground black pepper plus extra to taste
2 pinches
fresh rosemary
4 sprigs
garlic cloves
3
snow peas ends trimmed
100 g
olive oil
20 g
Port
60 g

難易度

中等

營養價值每 1 portion

蛋白質 61.7 g

卡路里 3467 kJ / 825 kcal

脂肪 45.5 g

纖維 9.7 g

碳水化合物 31.4 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Cooking for Me and You 70 食譜
澳大利亞與紐西蘭

您可能也會喜歡...

Rosemary and eschalot gravy

30 分

Venison Wellington

3小時 30 分

Grilled eye fillet with Café de Paris butter

45 分

Twice-cooked pork belly with lentils

5小時 30 分

Lamb cutlets with spinach and pea purée

40 分

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1小時 15 分

Five spice duck with mushrooms and Asian greens

45 分

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1小時 10 分

Parsnip and bean mash

25 分

Steamed scallops with cauliflower and truffle purée

35 分

Steamed fish fillets in a creamy leek sauce

35 分

Lamb cutlets with pumpkin and pistachio salad

40 分